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Feb 22, 2021
2:10:15am
Cheesy Gordita All-American
Man, I have had a decent streak where I'm getting better with each time, but my brisket from this Sunday was a total
step backwards. By far the worst I've made. The meat never quite plateaued so I never wrapped it. What a freaking mistake. It slowed in the 150s but kept ticking up slowly, so I went with it thinking maybe I would have some epic bark. Oh well, there's always next time!

At least I had my smoked beans and some pretty legit smoked chicken to console me.
This message has been modified
Originally posted on Feb 22, 2021 at 2:10:15am
Message modified by Cheesy Gordita on Feb 22, 2021 at 2:14:35am
Cheesy Gordita
Previous username
BJ Barnes
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Cheesy Gordita
Joined
Aug 5, 2008
Last login
May 2, 2024
Total posts
21,797 (8,884 FO)
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Time
2/22/21 12:46am
2/22/21 1:09am

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