Looks like he bought choice

Sign up, and you'll be able to ignore users whose posts you don't want to see. Sign up

Report problem with this ad

Feb 22, 2021
7:19:10am

YIsForBrigham Poo Poo

Looks like he bought choice

Report problem with this ad

YIsForBrigham

Previous username: TrueAndBlue
Bio page: YIsForBrigham
Joined: Aug 9, 2012
Last login: May 14, 2024
Total posts: 65,481 (17,778 FO)

Report problem with this ad

Messages

Author

Time

A guy I know posted today about his first brisket and how tasty it was. Good thing he busted out that cookie sheet to

Pimpin4Paradise Intervention Needed

2/22/21 12:06am

Was he also smoking at 275? C’mon man, respect the cow!

TwinsRight

2/22/21 12:10am

I look at that thing and instantly get cotton mouth. That’s the kind of meat that absorbs all the moisture in your mouth

Pimpin4Paradise

2/22/21 12:11am

🤢

mulletino

2/22/21 12:46am

I’ve shared my story of my in laws cooking a Christmas prime rib to xtra well done a few years ago. While sad,

shimmy

2/22/21 12:58am

So he made jerky?

Ungoy

2/22/21 1:09am

Well im going to sous vide a top round...any siggesrions? Recipes? Bought it

2/22/21 1:41am

Man, I have had a decent streak where I'm getting better with each time, but my brisket from this Sunday was a total

2/22/21 2:10am

Oh and, these weren’t my pics. I abandoned any idea of a photo op after that first slice on the flat.

2/22/21 7:36am

Lol. There's no shame in that. Sometimes you get a bad piece of meat and sometimes you just overcook. The trick is to

Pimpin4Paradise

2/22/21 9:51am

What are you cooking at? I've found 275 to be ideal for brisket for me, but you could probably get away with 250. I've

Pimpin4Paradise

2/22/21 9:50am

My setup is weird but I’m getting around 235 in there. I had decent luck with the first two and my beef ribs have been

2/23/21 5:31am

I’m going to try beef tallow on my next one to avoid this. Anyone else used it?

Adwight

2/22/21 4:46am

MadScientistBBQ guy did recently.

mottman

2/22/21 7:19am

He was my inspiration. I always wondered how Franklin's were sooo juicy.

Adwight

2/22/21 8:26am

I have a bunch of beef fat in the freezer I was going to use for ground beef

mottman

2/22/21 8:28am

Yes. It's wonderful. Had a class from a chef showed us how to cook steak and he

BlueTooth

2/22/21 7:30am

How do you use it? You smoke it in a pan with tallow? Inject? I've never heard of using tallow before.

Pimpin4Paradise

2/22/21 9:52am

How I saw it on the video: He rendered it down to liquid and squirted it when

Adwight

2/22/21 10:55am

But, but, look at that smoke ring!

NWCoug

2/22/21 6:38am

RE: A guy I know posted today about his first brisket and how tasty it was. Good

Doctor Rosenrosen

2/22/21 7:06am

Looks like he bought choice

2/22/21 7:19am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad