The biggest factor is overcooking. If you cook to the right temp, it's going to

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Nov 15, 2021
10:11:42am

Skeptical Optimist Truly Addicted User

The biggest factor is overcooking. If you cook to the right temp, it's going to

be really good regardless if you oven roasted, fried, or smoked. If you overcook, it's going to be terrible.

Report problem with this ad

Skeptical Optimist

Previous username: workindev
Bio page: Skeptical Optimist
Joined: Aug 2, 2006
Last login: May 7, 2024
Total posts: 79,096 (4,242 FO)

Report problem with this ad

Messages

Author

Time

Probably unpopular opinion but I prefer traditional oven roasted turkey

Doctor Rosenrosen

11/15/21 9:59am

I prefer smoked to traditional oven roasted, but everything you mentioned in

cougarfan84

11/15/21 10:03am

The biggest factor is overcooking. If you cook to the right temp, it's going to

Skeptical Optimist

11/15/21 10:11am

Yep and the right Temp for breast is pulling it at 150-153max and leg/thigh

kotacoug

11/15/21 10:19am

Very much this

jhingman

11/15/21 11:30am

Probably popular opinion, but I prefer smoked brisket to smoked turkey.

Eddie

11/15/21 10:20am

My prevailing question with non-roasting methods (pit, smoked, fried, etc) is

Newbutnotnew

11/15/21 1:14pm

I've always had a pan under the bird in the smoker to catch the drippings.

Skeptical Optimist

11/15/21 1:28pm

Good to know. Thanks. Seems you’re not a heathen.

Newbutnotnew

11/15/21 1:34pm

I break down the Turkey and remove the wings, back, ribs neck. I put those in a

kotacoug

11/15/21 1:47pm

My wife and I prepare the best turkey meal ever...

HighHorse

11/15/21 1:59pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad