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Nov 15, 2021
1:59
:20
pm
HighHorse
Resist and Rebel!
My wife and I prepare the best turkey meal ever...
She does the turkey
Wife does the gravy
Wife does most of the fixins
I do some pies and whupped cream.
It's a joint effort.
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HighHorse
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HighHorse
Joined
Apr 23, 2002
Last login
May 6, 2024
Total posts
74,441 (4,298 FO)
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Messages
Author
Time
Probably unpopular opinion but I prefer traditional oven roasted turkey
Doctor Rosenrosen
11/15/21 9:59am
I prefer smoked to traditional oven roasted, but everything you mentioned in
cougarfan84
11/15/21 10:03am
The biggest factor is overcooking. If you cook to the right temp, it's going to
Skeptical Optimist
11/15/21 10:11am
Yep and the right Temp for breast is pulling it at 150-153max and leg/thigh
kotacoug
11/15/21 10:19am
Very much this
jhingman
11/15/21 11:30am
Probably popular opinion, but I prefer smoked brisket to smoked turkey.
Eddie
11/15/21 10:20am
My prevailing question with non-roasting methods (pit, smoked, fried, etc) is
Newbutnotnew
11/15/21 1:14pm
I've always had a pan under the bird in the smoker to catch the drippings.
Skeptical Optimist
11/15/21 1:28pm
Good to know. Thanks. Seems you’re not a heathen.
Newbutnotnew
11/15/21 1:34pm
I break down the Turkey and remove the wings, back, ribs neck. I put those in a
kotacoug
11/15/21 1:47pm
My wife and I prepare the best turkey meal ever...
HighHorse
11/15/21 1:59pm
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