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Nov 15, 2021
1:28
:10
pm
Skeptical Optimist
Truly Addicted User
I've always had a pan under the bird in the smoker to catch the drippings.
Smoked gravy is fantastic.
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Skeptical Optimist
Previous username
workindev
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Skeptical Optimist
Joined
Aug 2, 2006
Last login
May 18, 2024
Total posts
79,311 (4,250 FO)
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Messages
Author
Time
Probably unpopular opinion but I prefer traditional oven roasted turkey
Doctor Rosenrosen
11/15/21 9:59am
I prefer smoked to traditional oven roasted, but everything you mentioned in
cougarfan84
11/15/21 10:03am
The biggest factor is overcooking. If you cook to the right temp, it's going to
Skeptical Optimist
11/15/21 10:11am
Yep and the right Temp for breast is pulling it at 150-153max and leg/thigh
kotacoug
11/15/21 10:19am
Very much this
jhingman
11/15/21 11:30am
Probably popular opinion, but I prefer smoked brisket to smoked turkey.
Eddie
11/15/21 10:20am
My prevailing question with non-roasting methods (pit, smoked, fried, etc) is
Newbutnotnew
11/15/21 1:14pm
I've always had a pan under the bird in the smoker to catch the drippings.
Skeptical Optimist
11/15/21 1:28pm
Good to know. Thanks. Seems you’re not a heathen.
Newbutnotnew
11/15/21 1:34pm
I break down the Turkey and remove the wings, back, ribs neck. I put those in a
kotacoug
11/15/21 1:47pm
My wife and I prepare the best turkey meal ever...
HighHorse
11/15/21 1:59pm
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