Nov 22, 2022
11:41:46am
11:41:46am
Most bbq places pull their turkey at around 153
Including Aaron Franklin.
According to the USDA', as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting, it will have the exact same effect of cooking until 165. The only difference is you'll have a much juicier turkey.
According to the USDA', as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting, it will have the exact same effect of cooking until 165. The only difference is you'll have a much juicier turkey.
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