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Jun 3, 2023
5:20
:25
pm
CSoul
Truly Addicted User
Brisket is better than salmon. I don't think we disagree. I just don't have 12-14 hours all the time.
I'm an equal opportunity bbqer though. Pork belly, tritip, salmon, brisket. Love them all. Heck, even chicken thighs.
This message has been modified
Originally posted on Jun 3, 2023 at 5:20:25pm
Message modified by CSoul on Jun 3, 2023 at 5:25:40pm
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CSoul
Previous username
tsm26
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CSoul
Joined
Nov 20, 2005
Last login
Apr 26, 2024
Total posts
66,556 (13,835 FO)
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Messages
Author
Time
I still see cooking shows where people say to cook salmon to 145. That's insanely overcooked. Wild salmon
CSoul
Truly Addicted User
6/3/23 5:10pm
Shoot, many prefer wild salmon not cooked at all!
LeftOfNormal
6/3/23 5:12pm
RE: Shoot, many prefer wild salmon not cooked at all!
byuluvr
6/3/23 5:13pm
Why are you eating salmon when you could be eating brisket?
SJS
6/3/23 5:13pm
Why not both?
CSoul
6/3/23 5:14pm
Because you could be eating twice as much brisket
SJS
6/3/23 5:15pm
I respect your bacon takes, but you’re wrong on brisket vs salmon
SJS
6/3/23 5:17pm
Brisket is better than salmon. I don't think we disagree. I just don't have 12-14 hours all the time.
CSoul
6/3/23 5:20pm
Tri tip is tastier and faster than brisket and barely more expensive
YOHONOMOTO
6/3/23 6:12pm
Preach truth! (From an Alaskan)
BoiseBlueCoug
6/3/23 5:13pm
I never use the thermometer on fish. It's the easiest meat to judge for me
txblue
6/3/23 5:15pm
Yeah. You don’t need a thermometer. At all.
RalphWiggam
6/3/23 5:16pm
But error on undercooking vs overcooking.
BoiseBlueCoug
6/3/23 5:18pm
I do because I put it on the smoker and don't want to watch it.
CSoul
6/3/23 5:18pm
Here's my guess... It isn't because that is where it tastes best, rather that is
EEcougar
6/3/23 5:21pm
I have no idea about temperature, but I love salmon and want it fully cooked.
Joe Banks
6/3/23 6:10pm
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