Here's my guess... It isn't because that is where it tastes best, rather that is

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Jun 3, 2023
5:21:18pm

EEcougar All-American

The temp the FDA recommends... So it's probably a CYA liability thing.

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EEcougar

Bio page: EEcougar
Joined: Mar 11, 2003
Last login: Apr 26, 2024
Total posts: 4,677 (6 FO)

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Messages

Author

Time

I still see cooking shows where people say to cook salmon to 145. That's insanely overcooked. Wild salmon

CSoul Truly Addicted User

6/3/23 5:10pm

Shoot, many prefer wild salmon not cooked at all!

LeftOfNormal

6/3/23 5:12pm

RE: Shoot, many prefer wild salmon not cooked at all!

byuluvr

6/3/23 5:13pm

Why are you eating salmon when you could be eating brisket?

SJS

6/3/23 5:13pm

Why not both?

CSoul

6/3/23 5:14pm

Because you could be eating twice as much brisket

SJS

6/3/23 5:15pm

I respect your bacon takes, but you’re wrong on brisket vs salmon

SJS

6/3/23 5:17pm

Brisket is better than salmon. I don't think we disagree. I just don't have 12-14 hours all the time.

CSoul

6/3/23 5:20pm

Tri tip is tastier and faster than brisket and barely more expensive

YOHONOMOTO

6/3/23 6:12pm

Preach truth! (From an Alaskan)

BoiseBlueCoug

6/3/23 5:13pm

I never use the thermometer on fish. It's the easiest meat to judge for me

txblue

6/3/23 5:15pm

Yeah. You don’t need a thermometer. At all.

RalphWiggam

6/3/23 5:16pm

But error on undercooking vs overcooking.

BoiseBlueCoug

6/3/23 5:18pm

I do because I put it on the smoker and don't want to watch it.

CSoul

6/3/23 5:18pm

Here's my guess... It isn't because that is where it tastes best, rather that is

EEcougar

6/3/23 5:21pm

I have no idea about temperature, but I love salmon and want it fully cooked.

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