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Jun 3, 2023
6:10
:33
pm
Joe Banks
All-American
I have no idea about temperature, but I love salmon and want it fully cooked.
Some non sushi places have started cooking your salmon so that it is medium or medium rare, like a steak.
No thanks. Don’t dry it out but please just cook the whole thing.
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Joe Banks
Previous username
Paco
Bio page
Joe Banks
Joined
Feb 7, 2002
Last login
Apr 28, 2024
Total posts
18,579 (40 FO)
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Messages
Author
Time
I still see cooking shows where people say to cook salmon to 145. That's insanely overcooked. Wild salmon
CSoul
Truly Addicted User
6/3/23 5:10pm
Shoot, many prefer wild salmon not cooked at all!
LeftOfNormal
6/3/23 5:12pm
RE: Shoot, many prefer wild salmon not cooked at all!
byuluvr
6/3/23 5:13pm
Why are you eating salmon when you could be eating brisket?
SJS
6/3/23 5:13pm
Why not both?
CSoul
6/3/23 5:14pm
Because you could be eating twice as much brisket
SJS
6/3/23 5:15pm
I respect your bacon takes, but you’re wrong on brisket vs salmon
SJS
6/3/23 5:17pm
Brisket is better than salmon. I don't think we disagree. I just don't have 12-14 hours all the time.
CSoul
6/3/23 5:20pm
Tri tip is tastier and faster than brisket and barely more expensive
YOHONOMOTO
6/3/23 6:12pm
Preach truth! (From an Alaskan)
BoiseBlueCoug
6/3/23 5:13pm
I never use the thermometer on fish. It's the easiest meat to judge for me
txblue
6/3/23 5:15pm
Yeah. You don’t need a thermometer. At all.
RalphWiggam
6/3/23 5:16pm
But error on undercooking vs overcooking.
BoiseBlueCoug
6/3/23 5:18pm
I do because I put it on the smoker and don't want to watch it.
CSoul
6/3/23 5:18pm
Here's my guess... It isn't because that is where it tastes best, rather that is
EEcougar
6/3/23 5:21pm
I have no idea about temperature, but I love salmon and want it fully cooked.
Joe Banks
6/3/23 6:10pm
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