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Feb 14, 2020
9:35
:21
pm
Smack'sWife
All-American
A medium well filet mignon tastes much better than any other medium-well steak I've had. But, maybe I just lack a
well-differentiated palate.
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Smack'sWife
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Smack'sWife
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Oct 4, 2015
Last login
May 26, 2024
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Messages
Author
Time
Filet mignon, Medium, is gross. I never should've listened to the meat snobs who claim Medium Well is too much cooking.
Smack'sWife
All-American
2/14/20 9:29pm
Any steak cooked beyond medium is trash.
Samsonite
2/14/20 9:30pm
It’s just roast beef after medium
Cheesy Gordita
2/14/20 9:30pm
Who roasts their beef past medium rare?
jaromp
2/14/20 9:39pm
So true
BigYfan
2/14/20 10:44pm
Not if you add ketchup
HighHorse
2/15/20 5:22am
😢
Cheesy Gordita
2/15/20 7:41am
They probably undercooked it
Martin Van Nostrand
2/14/20 9:32pm
Smack just reported: "It seemed closer to medium rare, to me, than to medium."
Smack'sWife
2/14/20 9:33pm
Stop, you’re making me hungry
Martin Van Nostrand
2/14/20 9:35pm
You see, I don't have a problem with you liking steak done medium well better
cougaman
2/14/20 9:32pm
A medium well filet mignon tastes much better than any other medium-well steak I've had. But, maybe I just lack a
Smack'sWife
2/14/20 9:35pm
I just think that medium-rare meat has more taste, and cooking it more just
cougaman
2/14/20 9:39pm
I had a bite of his KC strip, but it was also cooked medium, and the overall experience was worse than my filet mignon.
Smack'sWife
2/14/20 9:46pm
Maybe you just need to get chicken 🙂
cougaman
2/14/20 10:15pm
A nice chicken breast cooked to medium rare
Ojiisan
2/14/20 10:34pm
“It’s going to have a warm pink center” 🧐
mvtoro
2/14/20 10:52pm
And after many days a poster of Cougar Board replied unto Smack'sWife saying:
PJMort
2/14/20 9:49pm
Sorry Filet mignon is marginal at best any way you cook it.
kotacoug
2/14/20 9:50pm
I’m in the minority who agree with this. RIBEYE for the win!!
Tricky
2/14/20 10:13pm
FM shouldn’t be done past medium (medium rare, really) but you should switch cuts. Do a Rib Eye or New York done medium
mvtoro
2/14/20 9:55pm
Sounds interesting. Okay-- before I give up on medium all together, I'll give it a try with those cuts.
Smack'sWife
2/14/20 10:01pm
Just to be clear, I’m not saying a rib eye will be better for you than a fillet in the fillet seems too rare at that
mvtoro
2/14/20 10:56pm
This post is just embarrassing for you. You should delete it.
Pimpin4Paradise
2/14/20 10:55pm
You have to match the level of cooking to the level of fat in your cut
kccougar
2/14/20 11:00pm
<< Deleted >>
Abe Froman
2/15/20 7:36am
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