May 13, 2022
9:51:03pm
9:51:03pm
Also seasoning - equal parts kosher salt, coarse pepper, granulated garlic. + msg if you have it
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- patches1391
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- molodyets
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- Mar 26, 2006
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- Jun 7, 2024
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I do mine the “traditional” way - hot and fast. 40 minutes, turning every 10. I cut it where the grain shifts
5/13/22 9:44pm
5/13/22 9:49pm
5/13/22 9:56pm
5/13/22 11:11pm