May 13, 2022
9:43:17pm
9:43:17pm
Butter, thyme, rosemary, garlic - second option
Albeit, I’ve done steaks a lot and I don’t think you get a better result that going straight iron skillet if you know what you are doing
- Previous username
- LVCoug
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- BlackBart
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- Oct 3, 2004
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- May 2, 2024
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I do mine the “traditional” way - hot and fast. 40 minutes, turning every 10. I cut it where the grain shifts
5/13/22 9:44pm
5/13/22 9:49pm
5/13/22 9:56pm
5/13/22 11:11pm