May 13, 2022
9:59:04pm
9:59:04pm
Smoke it like a brisket.
I was skeptical about this. But ours turned out to be amazingly delicious. I don’t know if I can go back to a reverse sear tri tip again.
https://www.youtube.com/watch?v=lrBI9CCjPRc&feature=youtu.be
https://www.youtube.com/watch?v=lrBI9CCjPRc&feature=youtu.be
Originally posted on May 13, 2022 at 9:59:04pm
Message parent changed from https://www.cougarboard.com/board/message.html?id=28597216 to https://www.cougarboard.com/board/message.html?id=28597189 by Captain Rex on May 13, 2022 at 9:59:15pm
- Previous username
- quikryptonite
- Bio page
- Captain Rex
- Joined
- Jul 19, 2005
- Last login
- May 2, 2024
- Total posts
- 18,545 (7,370 FO)
Messages
Time
I do mine the “traditional” way - hot and fast. 40 minutes, turning every 10. I cut it where the grain shifts
5/13/22 9:44pm
5/13/22 9:49pm
5/13/22 9:56pm
5/13/22 11:11pm