May 13, 2022
9:44:41pm
9:44:41pm
I do mine the “traditional” way - hot and fast. 40 minutes, turning every 10. I cut it where the grain shifts
Before I cook it because I like the edge pieces best and then it’s easier to spot where the grain starts to turn.
Quarter inch is thick. Shoot for an 1/8, probably land on a 1/6
Quarter inch is thick. Shoot for an 1/8, probably land on a 1/6
- Previous username
- patches1391
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- molodyets
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- Mar 26, 2006
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- May 2, 2024
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I do mine the “traditional” way - hot and fast. 40 minutes, turning every 10. I cut it where the grain shifts
5/13/22 9:44pm
5/13/22 9:49pm
5/13/22 9:56pm
5/13/22 11:11pm