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May 13, 2022
9:58:54pm
End. But let the meat rest for 10 min or so to cool down a little before searing
kotacoug
- Bio page
- kotacoug
- Joined
- Jul 20, 2002
- Last login
- May 2, 2024
- Total posts
- 80,600 (4,686 FO)
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