Dec 6, 2016
11:58:50am
11:58:50am
I should pay attention to that. Maybe 10 minutes? Enough time to plate the rest of the meal
so everything is ready to serve when the steak is done. Key on that is to have the steak warmed up a bit before you cook it. Straight out of the refrigerator it would take a little longer.
- Bio page
- kccougar
- Joined
- May 29, 2001
- Last login
- May 6, 2024
- Total posts
- 88,550 (15,073 FO)
