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Dec 6, 2016
1:01
:22
pm
kotacoug
All-American
Traeger steaks with reverse sear are abut as good as it gets for steaks done at
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kotacoug
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kotacoug
Joined
Jul 20, 2002
Last login
May 6, 2024
Total posts
80,655 (4,687 FO)
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Messages
Author
Time
In all seriousness, this is what I've been doing for steak recently
kccougar
All-American
12/6/16 11:53am
This post made me second guess my salad for lunch.
Vincent's Picks
12/6/16 11:54am
Now I'm super hunger. Where's your house?
mudpupper
12/6/16 11:54am
After searing, how long do they take to reach medium rare?
Crush4
12/6/16 11:55am
I should pay attention to that. Maybe 10 minutes? Enough time to plate the rest of the meal
kccougar
12/6/16 11:58am
Anybody have any suggestions of how to cook 20 steaks for a Christmas party? How
4mack
12/6/16 11:56am
have Texas Roadhouse cater your party?
byujag
12/6/16 11:58am
For 20 steaks, I would use my smoker (or your oven) and a grill
kccougar
12/6/16 12:03pm
great ideas, thanks
4mack
12/6/16 12:09pm
Traeger steaks with reverse sear are abut as good as it gets for steaks done at
kotacoug
12/6/16 1:01pm
That's what I'm getting for Christmas too! Looking forward to Sous Vide
Zenoch
12/6/16 12:04pm
I used to do that, then made this modification.
Jeremy
12/6/16 12:14pm
This is intriguing. How long in the pan for each side?
CBaass
12/6/16 12:16pm
1.5 minutes, till you get a nice crust
Jeremy
12/6/16 7:50pm
I've been meaning to do this but haven't yet. Probably the best thing about using outdoor cooking
kccougar
12/6/16 12:19pm
can't go wrong with this technique
nashty
12/6/16 12:37pm
almost exactly how i do it.
Finngirl
12/6/16 12:37pm
We're not talking tofu buyers here.
Mister P
12/6/16 12:46pm
Do you use a thermometer or eyeball it?
byujacob
12/6/16 12:49pm
I've tried using the thumb test but I'm a worrier so I like to use a thermometer.
kccougar
12/6/16 1:26pm
instead of the oven, i use the flavorwave deluxe...same thing, only faster
ds7
12/6/16 2:19pm
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