I think it would work fine. Heat is heat. I bake in my smoker all the time.

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Jun 17, 2017
7:01:31pm

OneUpper All-American

I think it would work fine. Heat is heat. I bake in my smoker all the time.

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OneUpper

Previous username: (Private)
New username: The Machine
Bio page: OneUpper
Joined: Feb 1, 2007
Last login: Apr 9, 2019
Total posts: 0 (0 FO)

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Messages

Author

Time

Thinking of trying a new recipe in dutch oven camping this week. Anyone ever have chicken breasts cooked in a

soupie CB Mom

6/17/17 6:16pm

RE: Thinking of trying a new recipe in dutch oven camping this week. Anyone

BabyOx

6/17/17 6:30pm

I think it would work fine. Heat is heat. I bake in my smoker all the time.

OneUpper

6/17/17 7:01pm

Go for it. Everything is good cooked on cast iron.

Bert609

6/17/17 7:26pm

Sounds good. My personal preference is to not use the liners. I get why people do, because cleanup is way easier

jdub

6/17/17 9:27pm

Yup the reasons to use cast iron are the even cooking due to more uniform heat

OneUpper

6/17/17 9:42pm

I was just researching some new "seasoning" tricks for dutch oven cooking, check

BabyOx

6/17/17 10:32pm

What am I missing here? What's the benefit of spending all that effort to do that? Maybe I'm just not that into it.

soupie

6/17/17 10:42pm

It saves loads of time cooking/seasoning to create a nice smooth cooking

BabyOx

6/17/17 11:06pm

Guess that's why my husband was so excited my mom gave us their ancient cast iron.

soupie

6/17/17 11:09pm

Yep. High quality cast iron from way back when (Griswold or Wagner) can bring a

BabyOx

6/17/17 11:15pm

Really old cast iron will likely have glassy black smoothness.

6/17/17 11:15pm

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