Guess that's why my husband was so excited my mom gave us their ancient cast iron.

Sign up, and you'll be able to ignore users whose posts you don't want to see. Sign up

Report problem with this ad

Jun 17, 2017
11:09:14pm

soupie CB Mom

Guess that's why my husband was so excited my mom gave us their ancient cast iron.

Report problem with this ad

soupie

Bio page: soupie
Joined: Dec 29, 2015
Last login: May 5, 2024
Total posts: 96,412 (31,244 FO)

Report problem with this ad

Messages

Author

Time

Thinking of trying a new recipe in dutch oven camping this week. Anyone ever have chicken breasts cooked in a

soupie CB Mom

6/17/17 6:16pm

RE: Thinking of trying a new recipe in dutch oven camping this week. Anyone

BabyOx

6/17/17 6:30pm

I think it would work fine. Heat is heat. I bake in my smoker all the time.

OneUpper

6/17/17 7:01pm

Go for it. Everything is good cooked on cast iron.

Bert609

6/17/17 7:26pm

Sounds good. My personal preference is to not use the liners. I get why people do, because cleanup is way easier

jdub

6/17/17 9:27pm

Yup the reasons to use cast iron are the even cooking due to more uniform heat

OneUpper

6/17/17 9:42pm

I was just researching some new "seasoning" tricks for dutch oven cooking, check

BabyOx

6/17/17 10:32pm

What am I missing here? What's the benefit of spending all that effort to do that? Maybe I'm just not that into it.

soupie

6/17/17 10:42pm

It saves loads of time cooking/seasoning to create a nice smooth cooking

BabyOx

6/17/17 11:06pm

Guess that's why my husband was so excited my mom gave us their ancient cast iron.

soupie

6/17/17 11:09pm

Yep. High quality cast iron from way back when (Griswold or Wagner) can bring a

BabyOx

6/17/17 11:15pm

Really old cast iron will likely have glassy black smoothness.

6/17/17 11:15pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad