Feb 12, 2019
10:27:28am
10:27:28am
A properly cooked rib should only pull away from the bone where you bite.
The bone should then quickly go from moist to dry where the bite came from.
However, my family likes them a little more tender than that.
However, my family likes them a little more tender than that.
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- jedvik
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- bbqoug
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2/12/19 9:50am