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Feb 12, 2019
10:55
:20
am
bbqoug
All-American
I'm just going by KCBS guidelines which don't differentiate between styles.
I'm a KCBS Certified Judge, so those are the guidelines I go by.
But.. as I said, I don't necessarily cook them that way for my friends & family.
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bbqoug
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jedvik
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bbqoug
Joined
Jan 28, 2006
Last login
May 6, 2024
Total posts
2,347 (244 FO)
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Messages
Author
Time
How do you like your ribs.... went to a great BBQ place the other day....
kotacoug
2/12/19 9:46am
bite off the bone
molodyets
2/12/19 9:49am
Ribs should have chew and not fall off the bone.
idacoug
2/12/19 9:49am
They shouldn't have chew or fall off the bone, but you should be able to easily pull the meat cleanly off the bone.
Conan
2/12/19 10:08am
That’s how my family likes them, but if you can’t slice the ribs
USMCdad
2/12/19 10:12am
this is correct
karatekid
2/12/19 10:16am
A properly cooked rib should only pull away from the bone where you bite.
bbqoug
2/12/19 10:27am
Technically you do have Memphis style ribs which are generally more chewy
karatekid
2/12/19 10:32am
I'm just going by KCBS guidelines which don't differentiate between styles.
bbqoug
2/12/19 10:55am
this is correct
idacoug
2/12/19 10:32am
depends on the style
karatekid
2/12/19 10:33am
not necessarily.
idacoug
2/12/19 10:32am
I still need to try that place. I like a little chew to my ribs but my family
USMCdad
2/12/19 9:50am
Their refrigerator pickles and onions were really good as well.
kotacoug
2/12/19 9:57am
I prefer fall-off-the-bone style baby back ribs in sauce.
HuskerFan2
2/12/19 10:18am
so....mushy meat?
idacoug
2/12/19 10:33am
Nope. Like USMCdad said, if you can't slice the ribs it's overcooked.
HuskerFan2
2/12/19 10:37am
Have you tried Little Miss BBQ yet? If so, how does it compare?
Thrill
2/12/19 11:00am
They opened a second location close to my work..... but don’t open
kotacoug
2/12/19 12:15pm
If you are in the east valley... Caldwell’s BBQ is amazing as well
kotacoug
2/12/19 12:18pm
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