Jun 16, 2019
6:14:44pm
6:14:44pm
It was only the flat at about 5 lbs...good for beginner was my thought
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- coug10278
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- Oct 1, 2011
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- May 2, 2024
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You can also separate the point from the flat prior to cooking. One of the risks of cooking a whole packer is that by
6/16/19 6:07pm
6/16/19 6:24pm
6/16/19 6:36pm