Jun 16, 2019
7:04:05pm
7:04:05pm
Just the flat is harder to get right.
Not as much fat as a packer. The biggest issue with the packer is you have to trim it. But there’s a ton of good videos out there on how to do it.
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- whoneedscorners?
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You can also separate the point from the flat prior to cooking. One of the risks of cooking a whole packer is that by
6/16/19 6:07pm
6/16/19 6:24pm
6/16/19 6:36pm