“It’s going to have a warm pink center” 🧐

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Feb 14, 2020
10:52:59pm

mvtoro Scrub

“It’s going to have a warm pink center” 🧐

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mvtoro

Bio page: mvtoro
Joined: Nov 28, 2006
Last login: May 12, 2024
Total posts: 11,625 (759 FO)

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Messages

Author

Time

Filet mignon, Medium, is gross. I never should've listened to the meat snobs who claim Medium Well is too much cooking.

Smack'sWife All-American

2/14/20 9:29pm

Any steak cooked beyond medium is trash.

Samsonite

2/14/20 9:30pm

It’s just roast beef after medium

2/14/20 9:30pm

Who roasts their beef past medium rare?

jaromp

2/14/20 9:39pm

So true

BigYfan

2/14/20 10:44pm

Not if you add ketchup

HighHorse

2/15/20 5:22am

😢

2/15/20 7:41am

They probably undercooked it

Martin Van Nostrand

2/14/20 9:32pm

Smack just reported: "It seemed closer to medium rare, to me, than to medium."

Smack'sWife

2/14/20 9:33pm

Stop, you’re making me hungry

Martin Van Nostrand

2/14/20 9:35pm

You see, I don't have a problem with you liking steak done medium well better

cougaman

2/14/20 9:32pm

A medium well filet mignon tastes much better than any other medium-well steak I've had. But, maybe I just lack a

Smack'sWife

2/14/20 9:35pm

I just think that medium-rare meat has more taste, and cooking it more just

cougaman

2/14/20 9:39pm

I had a bite of his KC strip, but it was also cooked medium, and the overall experience was worse than my filet mignon.

Smack'sWife

2/14/20 9:46pm

Maybe you just need to get chicken 🙂

cougaman

2/14/20 10:15pm

A nice chicken breast cooked to medium rare

Ojiisan

2/14/20 10:34pm

“It’s going to have a warm pink center” 🧐

mvtoro

2/14/20 10:52pm

And after many days a poster of Cougar Board replied unto Smack'sWife saying:

PJMort

2/14/20 9:49pm

Sorry Filet mignon is marginal at best any way you cook it.

kotacoug

2/14/20 9:50pm

I’m in the minority who agree with this. RIBEYE for the win!!

Tricky

2/14/20 10:13pm

FM shouldn’t be done past medium (medium rare, really) but you should switch cuts. Do a Rib Eye or New York done medium

mvtoro

2/14/20 9:55pm

Sounds interesting. Okay-- before I give up on medium all together, I'll give it a try with those cuts.

Smack'sWife

2/14/20 10:01pm

Just to be clear, I’m not saying a rib eye will be better for you than a fillet in the fillet seems too rare at that

mvtoro

2/14/20 10:56pm

This post is just embarrassing for you. You should delete it.

Pimpin4Paradise

2/14/20 10:55pm

You have to match the level of cooking to the level of fat in your cut

kccougar

2/14/20 11:00pm

<< Deleted >>

Abe Froman

2/15/20 7:36am

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