Feb 14, 2020
10:56:07pm
10:56:07pm
Just to be clear, I’m not saying a rib eye will be better for you than a fillet in the fillet seems too rare at that
level. I’m saying that if you’re really put off by a medium stake and want it cooked further, the ribeye or New York will maintain better flavor even if overcooked by mine or other stake snobs’ standards.
- Bio page
- mvtoro
- Joined
- Nov 28, 2006
- Last login
- May 7, 2024
- Total posts
- 11,578 (754 FO)
Messages
Time
Filet mignon, Medium, is gross. I never should've listened to the meat snobs who claim Medium Well is too much cooking.
2/14/20 9:29pm
2/14/20 9:32pm