Not if you leave it to cook long enough. That may also be from marinade.

Sign up, and you'll be able to vote in polls. Sign up

Report problem with this ad

Feb 23, 2021
2:45:44pm

ebv All-American

Not if you leave it to cook long enough. That may also be from marinade.

Report problem with this ad

ebv

Bio page: ebv
Joined: Jan 12, 2011
Last login: Apr 20, 2021
Total posts: 7,811 (360 FO)

Report problem with this ad

Messages

Author

Time

So I suggested to my wife that we start a tradition of a prime rib dinner

Doctor Rosenrosen

Feb 22, 9:10am

So...ham it is!!!

Eddie

Feb 22, 9:11am

Sorry to hear about your upcoming divorce.

JuicyJam

Feb 22, 9:11am

ham sucks. Turkey is the superior holiday dinner food.

letthewookieewin

Feb 22, 9:13am

Ham is superior in every way. Especially the way most people cook turkey. Nothing like eating the Sahara Desert. Yum.

byuluvr

Feb 22, 9:20am

I'll give you that turkey has a wider range of either being perfect or being awful. But even a meh turkey is better

letthewookieewin

Feb 22, 9:24am

Turkey and ham are both suboptimal choices and are basically sandwich meat

Tricky

Feb 22, 9:48am

Last couple of years, we've gotten a smoked turkey breast from a Texas BBQ place

russkiejedi

Feb 23, 9:08am

Buy two. Cook one for Prime Rib fans and the other for people without tastebuds

Feb 22, 9:14am

Better yet, just buy a ham for the people without tastebuds.

Feb 22, 9:19am

Sad post makes me sad

LiveCoug

Feb 22, 9:14am

Is it a woman thing? I’m the same way. 🤣

aussiecoug

Feb 22, 9:15am

You want dry, overcooked prime rib? Why?

LiveCoug

Feb 22, 9:16am

I have a hard time eating meat that, in my mind, isn’t fully cooked. I am mocked

aussiecoug

Feb 22, 9:26am

What if your mind is incredibly wrong? 🙂

LiveCoug

Feb 22, 9:28am

It could be, but I’m good with it! 😃

aussiecoug

Feb 22, 9:29am

Don't be good with mediocre/awful. Change your mindset and enjoy good food

LiveCoug

Feb 22, 9:31am

Your point is actually correct

Feb 22, 9:29am

I'd guess not, my wife likes her beef more rare than I, and I always cook

Mitty

Feb 22, 11:37am

Cook one roast beef and one prime rib. Problem solved

whoneedscorners?

Feb 22, 9:16am

Tell her it is pink inside because it is actually a ham prime rib.

rcbyufan

Feb 22, 9:16am

I just tell people the pink is just because of the smoke. They always buy it

Feb 22, 9:18am

Don't roll your eyes or mock; you're half way there

ColoSpgs

Feb 22, 9:19am

This suggestion is either genius, playing dirty, or mind control

southprovocougar

Feb 22, 12:42pm

We did a prime rib some years ago. Kids didn't love it for that reason. So we moved on to rib eye. It stuck.

Feb 22, 9:19am

That's the same meat, just prepared differently . . .

Tricky

Feb 22, 9:51am

My wife is the same. Thankfully, smoked meats and sous vide lack pink.

ebv

Feb 22, 9:22am

How does sous vide lack pink? It's the opposite.

JuicyJam

Feb 22, 9:36am

Well, of course you can use a sous vide to cook something until its not pink

Tricky

Feb 22, 9:53am

Ya not sure why one would bother sous vide to medium. Just grill it if that’s

kotacoug

Feb 22, 10:04am

Not if you leave it to cook long enough. That may also be from marinade.

ebv

Feb 23, 2:45pm

IDK about marinades. But in general if the steak isn't pink it's overcooked.

JuicyJam

Feb 23, 3:16pm

Cook one the right way, and then have a searing station for those who

USMCdad

Feb 22, 9:47am

Or just dim the lights or eat by candlelight

USMCdad

Feb 22, 9:49am

That’s why I only occasionally do prime rib my wife and two daughters have

kotacoug

Feb 22, 10:02am

My wife likes meat more rare than I do. Guess I lucked out?

Mitty

Feb 22, 11:36am

I grill beef skewers for major holidays.

Jeffacka

Feb 23, 9:01am

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad