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Apr 13, 2021
11:49:23am
Tricky Truly Addicted User
And we use our Dutch Ovens on the Camp Chef for certain things (like jdub says)
but when we do cobbler for dessert we just start some charcoal. I now take a charcoal chimney with us because briquettes start so much quicker than just putting them in a pile and dousing with lighter fluid.
Tricky
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Tricky
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Jun 25, 2009
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May 20, 2024
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4/13/21 11:57am

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