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Apr 14, 2022
7:57
:21
pm
4mack
All-American
I can see the good in just about all foods…except Little Ceasers Hot and Ready
I won’t eat that even when it’s free and I’m hungry.
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4mack
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4mack
Joined
Nov 17, 2010
Last login
Jun 2, 2024
Total posts
8,936 (218 FO)
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Messages
Author
Time
A true foodie vs a poseur.
DJROSS
4/14/22 7:46pm
Teach me, Sensei. I wish to learn of your ways.
LeftOfNormal
4/14/22 7:55pm
Hope i have something up and running online. I've been working on a project
DJROSS
4/14/22 8:03pm
I can see the good in just about all foods…except Little Ceasers Hot and Ready
4mack
4/14/22 7:57pm
“People are always asking me how to pick a good foodie vs a poseur [sic]”
TEXAS
4/14/22 7:57pm
Hahaha. I brought this up in regards to the conversation earlier about people
DJROSS
4/14/22 8:10pm
<< Deleted >>
TCuz
4/14/22 7:59pm
Help me out here: are you just being funny, or was this post serious?
jdub
4/14/22 8:36pm
This post was serious. I'm sharing my passion for food. Posting something
DJROSS
4/14/22 8:41pm
Huh. You said this: "Poseurs will try and convince you they are foodies with their talk"
jdub
4/14/22 8:53pm
Read the entire post.
DJROSS
4/14/22 8:56pm
Oh, I did. Twice. I might even bookmark it.
jdub
4/14/22 8:58pm
Awesome i appreciate that.
DJROSS
4/14/22 9:04pm
Fast food tastes good because drugs taste good. Doesn’t mean it’s quality or
valleus
4/14/22 8:44pm
Can pizza or burgers be quality? They absolutely can. When you say quality
DJROSS
4/14/22 8:55pm
Sure. But a Neapolitan pizza place isn’t remotely the same as a Papa Johns.
valleus
4/14/22 9:11pm
In some ways you're spot on. It's a bit more complex, however any type of
DJROSS
4/14/22 9:18pm
Yeah, but Hot Pockets?
ReiUrso
4/14/22 9:19pm
Obviously you're a poseur
jdub
4/14/22 9:20pm
True. I also don't like Twizzlers or American "cheese."
ReiUrso
4/14/22 9:24pm
Wow, I'm a poseur too.
jdub
4/14/22 9:40pm
I'm assuming you don't think that. I agree. I'm not fond of them either however
DJROSS
4/14/22 9:33pm
Chefs are your colleagues? What? Since when?
TCuz
4/14/22 9:25pm
*Chef's
jdub
4/14/22 9:41pm
Just noticed that. When I swype it auto corrects to that.
DJROSS
4/14/22 9:43pm
I've been in a kitchen since i was eight. Worked in food service since my teens
DJROSS
4/14/22 9:42pm
Yes. What is your current job? And when is the last time you worked full-time as a chef in a restaurant?
TCuz
4/14/22 9:46pm
Currently retired and working on a project with several colleagues yes chefs
DJROSS
4/14/22 10:10pm
I would love your resume
Vincent's Picks
4/15/22 10:51am
I’ve dined at Michelin star restaurants around the world and enjoyed my double
Utefaninenemyland
4/14/22 10:14pm
Niice!!!
DJROSS
4/14/22 10:17pm
Tell me more about these poseurs. Is this what the french call 🍟?
Cheesy Gordita
4/15/22 6:33am
Well you may have come across one if they refer to fries as pomme frittes
DJROSS
4/15/22 7:13am
I’m with you. There’s a difference between a foodie and a food snob. A foodie
Jay Rick
4/15/22 7:09am
Spot on
DJROSS
4/15/22 7:16am
Same as an art snob
Dr MoBYU
4/15/22 7:31am
I and my wife are foodies. One of our /favorite/ things to do when traveling?
ebv
4/15/22 10:30am
Totally. Listen to guys like tony bourdain (RIP) - love Boujee food, but also
Jay Rick
4/15/22 11:03am
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