Oh, I did. Twice. I might even bookmark it.

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Apr 14, 2022
8:58:16pm

jdub FORMER USER

Oh, I did. Twice. I might even bookmark it.

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jdub

Bio page: jdub
Joined: May 13, 2004
Last login: Jun 1, 2024
Total posts: 77,170 (17,325 FO)

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Messages

Author

Time

A true foodie vs a poseur.

DJROSS

4/14/22 7:46pm

Teach me, Sensei. I wish to learn of your ways.

4/14/22 7:55pm

Hope i have something up and running online. I've been working on a project

DJROSS

4/14/22 8:03pm

I can see the good in just about all foods…except Little Ceasers Hot and Ready

4mack

4/14/22 7:57pm

“People are always asking me how to pick a good foodie vs a poseur [sic]”

TEXAS

4/14/22 7:57pm

Hahaha. I brought this up in regards to the conversation earlier about people

DJROSS

4/14/22 8:10pm

<< Deleted >>

TCuz

4/14/22 7:59pm

Help me out here: are you just being funny, or was this post serious?

jdub

4/14/22 8:36pm

This post was serious. I'm sharing my passion for food. Posting something

DJROSS

4/14/22 8:41pm

Huh. You said this: "Poseurs will try and convince you they are foodies with their talk"

jdub

4/14/22 8:53pm

Read the entire post.

DJROSS

4/14/22 8:56pm

Oh, I did. Twice. I might even bookmark it.

jdub

4/14/22 8:58pm

Awesome i appreciate that.

DJROSS

4/14/22 9:04pm

Fast food tastes good because drugs taste good. Doesn’t mean it’s quality or

valleus

4/14/22 8:44pm

Can pizza or burgers be quality? They absolutely can. When you say quality

DJROSS

4/14/22 8:55pm

Sure. But a Neapolitan pizza place isn’t remotely the same as a Papa Johns.

valleus

4/14/22 9:11pm

In some ways you're spot on. It's a bit more complex, however any type of

DJROSS

4/14/22 9:18pm

Yeah, but Hot Pockets?

ReiUrso

4/14/22 9:19pm

Obviously you're a poseur

jdub

4/14/22 9:20pm

True. I also don't like Twizzlers or American "cheese."

ReiUrso

4/14/22 9:24pm

Wow, I'm a poseur too.

jdub

4/14/22 9:40pm

I'm assuming you don't think that. I agree. I'm not fond of them either however

DJROSS

4/14/22 9:33pm

Chefs are your colleagues? What? Since when?

TCuz

4/14/22 9:25pm

*Chef's

jdub

4/14/22 9:41pm

Just noticed that. When I swype it auto corrects to that.

DJROSS

4/14/22 9:43pm

I've been in a kitchen since i was eight. Worked in food service since my teens

DJROSS

4/14/22 9:42pm

Yes. What is your current job? And when is the last time you worked full-time as a chef in a restaurant?

TCuz

4/14/22 9:46pm

Currently retired and working on a project with several colleagues yes chefs

DJROSS

4/14/22 10:10pm

I would love your resume

Vincent's Picks

4/15/22 10:51am

I’ve dined at Michelin star restaurants around the world and enjoyed my double

Utefaninenemyland

4/14/22 10:14pm

Niice!!!

DJROSS

4/14/22 10:17pm

Tell me more about these poseurs. Is this what the french call 🍟?

4/15/22 6:33am

Well you may have come across one if they refer to fries as pomme frittes

DJROSS

4/15/22 7:13am

I’m with you. There’s a difference between a foodie and a food snob. A foodie

Jay Rick

4/15/22 7:09am

Spot on

DJROSS

4/15/22 7:16am

Same as an art snob

Dr MoBYU

4/15/22 7:31am

I and my wife are foodies. One of our /favorite/ things to do when traveling?

ebv

4/15/22 10:30am

Totally. Listen to guys like tony bourdain (RIP) - love Boujee food, but also

Jay Rick

4/15/22 11:03am

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