Real pit-masters dig a hole, get a good bed of coals going and drop in the meat

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May 24, 2020
9:28:53am

mottman All-American

Real pit-masters dig a hole, get a good bed of coals going and drop in the meat

All this fancy talk about offset stick burners and pre-made charcoal. That's all fake bbq.

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mottman

Previous username: (Private)
Bio page: mottman
Joined: Jan 14, 2007
Last login: Apr 26, 2024
Total posts: 14,066 (1,105 FO)

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Messages

Author

Time

SO MANY pellet smokers on here. Are stick burners and charcoal guys a dying

BringBackRoyalBlue

5/24/20 8:59am

Price and convenience

Hoax

5/24/20 9:01am

It's all relative. Similar concept when you move to a full gas grill.

annapcoug

5/24/20 9:11am

Offset stick-burner here. I can't knock anyone using a pellet smoker because they are cheap and insanely easy. I only

Supercoug

5/24/20 9:10am

I smiled only because you confirm even experts use pellet

USMCdad

5/24/20 9:14am

To be clear, he doesn’t use it to serve guests, and only has it because a Traeger rep gave it to him.

Supercoug

5/24/20 9:19am

Makes sense, I’m sure he uses it when he just wants to do a quick setup and not

USMCdad

5/24/20 9:40am

<< Deleted >>

Abe Froman

5/24/20 11:37am

I’ve owned a kamado for 5 years now. Love it.

idacoug

5/24/20 9:11am

Which Kamado do you have?

Cougforgood

5/24/20 9:26am

Pellet smokers have introduced so many to home BBQ that otherwise never would

USMCdad

5/24/20 9:12am

I might have two quibbles here.

Supercoug

5/24/20 9:23am

See my opinion on tri-tip.

kccougar

5/24/20 9:27am

True, cuts of meat for BBQ I used to be able to get 10+ years ago

USMCdad

5/24/20 9:37am

I've always been a bbq fan but back in the day I thought it was too much work

kccougar

5/24/20 9:15am

Anybody know of any legit BBQ or smokehouse restaurants that use pellet smoker?

BringBackRoyalBlue

5/24/20 9:23am

That would be extremely inefficient.

kccougar

5/24/20 9:25am

Can’t see that happening. Gas assisted wood fire is so much more efficient if you’re looking to cut corners.

Supercoug

5/24/20 9:27am

I don’t think I’ve ever been to a restaurant that uses a pellet smoker

USMCdad

5/24/20 9:49am

Real pit-masters dig a hole, get a good bed of coals going and drop in the meat

mottman

5/24/20 9:28am

Caveman bbq. The way it all started

Cougforgood

5/24/20 9:30am

That's beautiful

a priori

5/24/20 9:38am

Would like to do that but I just don’t have the time or energy and I can get

kotacoug

5/24/20 9:43am

I had a Green Mountain a couple years ago and got rid of it. Had a Kamado Joe

Born2Fish

5/24/20 9:57am

Those are nice, i wish they weren’t so fragile

USMCdad

5/24/20 10:07am

RE: SO MANY pellet smokers on here. Are stick burners and charcoal guys a dying

BigD Coug

5/24/20 10:08am

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