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Jun 3, 2023
4:45
:58
pm
CSoul
Truly Addicted User
I cook pork belly from Costco all the time too. This week even, but I don't have the setup for cold smoking
and dealing with that and the right salt setup is more work than I want.
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CSoul
Previous username
tsm26
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CSoul
Joined
Nov 20, 2005
Last login
May 4, 2024
Total posts
66,658 (13,857 FO)
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Messages
Author
Time
In my eternal search for the best bacon I found a new one at Walmart today
CSoul
Truly Addicted User
6/3/23 3:52pm
They’re always better if not microwaved 🤣
Nat Gas Man
6/3/23 3:54pm
This is the best one I’ve had. It sells out within a day of our H‑E‑B stocking it
Mike Honcho
6/3/23 4:00pm
Wish HEB was in Utah.
CSoul
6/3/23 4:03pm
Any of the HEB small batch bacon flavors are great
Skeptical Optimist
6/3/23 5:32pm
What's your go-to way of cooking bacon?
Ted Lasso
6/3/23 4:17pm
Flat top griddle or oven. Depends on how much time I have. I have a bacon press for the griddle.
CSoul
6/3/23 4:24pm
Smoke on traeger and then crisp in oven
jwf
6/3/23 4:57pm
Hormel Cherrywood and Pecanwood are excellent
dallasbyu
6/3/23 4:28pm
Thick cut is disgusting.
LargeTalons
6/3/23 4:39pm
Feed me your thumbs downs, thick cut is worse cooked crispy and worse cooked limp
LargeTalons
6/3/23 4:43pm
Hey, I totally get it. Old people with blown out palates love skinny super crunchy hotel buffet bacon.
CSoul
6/3/23 4:47pm
Enjoy chewing on pig fat for three minutes before choking it down your fat gullet
LargeTalons
6/3/23 4:50pm
Ok grandpa.
CSoul
6/3/23 4:53pm
RE: Ok grandpa.
LargeTalons
6/3/23 4:55pm
RE: Enjoy chewing on pig fat for three minutes before choking it down your fat
Skeptical Optimist
6/3/23 5:33pm
The irony is that only high school kids think thick cut is good; stopped liking that crap when I
LargeTalons
6/3/23 5:44pm
Make my own from pork belly from Costco. Won’t go back
Cougforgood
6/3/23 4:39pm
I cook pork belly from Costco all the time too. This week even, but I don't have the setup for cold smoking
CSoul
6/3/23 4:45pm
If you have a smoke cabinet, great, otherwise - I don’t think so.
TeeKaa
6/3/23 4:48pm
250f with apple or cherry is fine - no need for a smoke cabinet. Get the belly
NarfUte
6/3/23 5:55pm
Have you done it? I’ve smoked at 275. Just fine. And I have high expectations.
Cougforgood
6/3/23 11:13pm
I leapt to you chemically smoking it, and I was wary of good results.
TeeKaa
6/3/23 11:49pm
Hard to get good even slices without a deli slicer
Skeptical Optimist
6/3/23 5:34pm
Have you tried local farmers?
Gustav
6/3/23 5:02pm
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