Jun 3, 2023
5:55:38pm
5:55:38pm
250f with apple or cherry is fine - no need for a smoke cabinet. Get the belly
From a butcher, not costco - the fresh pig has much less granular fat. It's all about the brine ( Prague powder, Salt, pepper, light brown sugar, maple syrup, sage, thyme, garlic)
Freeze it after it's cooked and you can cut it thin enough with a good knife.
Freeze it after it's cooked and you can cut it thin enough with a good knife.
- Bio page
- NarfUte
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- Nov 22, 2005
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- Apr 28, 2024
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6/3/23 3:52pm
6/3/23 4:00pm
6/3/23 4:43pm
Hey, I totally get it. Old people with blown out palates love skinny super crunchy hotel buffet bacon.
6/3/23 4:47pm
6/3/23 4:50pm
6/3/23 5:02pm