Jun 27, 2017
4:23:23pm
4:23:23pm
I'm not sure what the restaurant industry currently thinks tipping should be
but I normally start at 20% for breakfast, 15% for lunch and 10% for dinner. At dinner if they do their job (I used to be a waiter) I up it to 15%, if they do a great job I give 25% and if they are 1 in a million then more. I don't ever stiff them. But if the water glass isn't alway 3/4 full they are not doing the job IMHO
- Previous username
- TXSmith
- Bio page
- Nat Gas Man
- Joined
- Apr 28, 2010
- Last login
- Aug 23, 2023
- Total posts
- 53,749 (638 FO)
Messages
Time
6/27/17 4:21pm
6/27/17 4:17pm
6/27/17 5:12pm
6/27/17 5:16pm
6/27/17 5:48pm
6/27/17 5:55pm
6/27/17 5:53pm
6/27/17 5:57pm
6/27/17 6:04pm
I hope the waiter/waitress spits in your food when you go out to eat. You can go ahead and try and argue why it's ok..
6/27/17 6:31pm
6/28/17 8:07am
6/27/17 9:47pm
6/27/17 4:23pm
6/27/17 4:26pm
I think that if people want to not tip in a sit down restaurant they should tell the waiter beforehand
6/27/17 4:27pm
6/27/17 4:31pm
6/27/17 4:47pm