Sep 11, 2020
10:45:34am
10:45:34am
If you're comparing it to a good ribeye, then yes, I prefer that too. The brisket meat is crappy though for cooking any
other way. It's no ribeye. This is also why I have a hard time with the recent trend to smoke tri-tips like a brisket. Sure, it's good, but a good prime tritip is excellent at medium rare. Why waste it with low and slow?
When you compare a good smoked brisket to pulled pork though, I prefer brisket.
When you compare a good smoked brisket to pulled pork though, I prefer brisket.
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- jaromp
- Joined
- May 31, 2012
- Last login
- May 3, 2024
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9/11/20 10:42am
Oh, I'll take a properly cooked prime stake if I have the choice, but I don't see it as a competition.
9/11/20 10:44am
9/11/20 10:48am
If you're comparing it to a good ribeye, then yes, I prefer that too. The brisket meat is crappy though for cooking any
9/11/20 10:45am
9/11/20 10:47am
9/11/20 11:00am